What abcteria can cause foodborne illness?

Several types of bacteria can cause foodborne illnesses, with the most common being Salmonella, Escherichia coli (E. coli), Listeria monocytogenes, and Campylobacter. These bacteria can contaminate food at various stages, including during production, processing, and preparation. Consuming contaminated food can lead to symptoms such as nausea, vomiting, diarrhea, and abdominal cramps. Proper food handling, cooking, and storage practices can help prevent infections from these pathogens.