Pretzels can be used as a substitute for nuts in a recipe, but they will alter the flavor and texture significantly. While pretzels provide a crunchy element, they lack the richness and healthy fats found in nuts. Additionally, pretzels are typically saltier, so you may want to adjust the salt content in the recipe accordingly. Overall, it's a workable substitute, especially in snack mixes or crusts, but results may vary based on the dish.
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