What is the likelihood of getting food poisoning from cheesecake left out to cool after baking. It was left out in a very cool kitchen 60 degrees F for 10 hours?

The likelihood of getting food poisoning from cheesecake left out at 60°F for 10 hours is relatively low, but not negligible. While bacteria typically thrive at temperatures above 40°F, the longer food sits out, even at cooler temperatures, the higher the risk of contamination. Since cheesecake contains dairy and eggs, it’s best to refrigerate it within 2 hours of baking to ensure safety. Given the time it was left out, it’s advisable to discard the cheesecake to avoid any potential health risks.