How do you make a pancake that has elasticity texture?

To make pancakes with an elastic texture, use a higher protein flour, such as bread flour, which contributes to gluten development. Incorporate an egg for structure and rich flavor, and consider adding a small amount of yogurt or buttermilk to enhance moisture and tang. Mix the batter until just combined to avoid overmixing, which can lead to toughness rather than elasticity. Finally, allow the batter to rest for about 15-30 minutes before cooking to improve the texture.