How do you rice potatoes to achieve a fluffy and creamy texture?

To achieve a fluffy and creamy texture when ricing potatoes, first boil the potatoes until they are tender. Then, use a potato ricer to MASH the potatoes while they are still hot. This will help create a smooth and creamy texture by breaking down the potatoes into small, uniform pieces. Finally, mix in butter and milk to further enhance the creaminess of the mashed potatoes.