What does satsumas mean in food tech?

Satsumas refer to a type of seedless citrus fruit, specifically a variety of mandarin orange, known for its sweet flavor and easy-to-peel skin. In food technology, satsumas may be studied for their nutritional content, flavor profile, and potential applications in food products, such as juices and snacks. Their popularity in the food industry also stems from their convenience and appeal as a healthy, portable snack.