4 cups cooked medium-grain rice 1/2 cup Portuguese sausage, diced 2 slices bacon, diced 1/2 cup green onions, chopped 1/2 cup frozen peas and carrots, thawed 1/2 cup chair siu, chopped 4 tablespoons oyster sauce 1 teaspoon salt 2 tablespoons hon dash Really, the trick is to go heavy on the char siu sauce on the char siu pork.
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