What are the best apples to use when making apple dumplings?

The best Apples for making Apple dumplings are firm varieties that hold their shape during cooking, such as Granny Smith, Honeycrisp, or Braeburn. Granny Smith Apples provide a tart flavor that balances well with the sweetness of the dumpling filling. Honeycrisp offers a juicy sweetness and crisp texture, while Braeburn combines sweetness and tartness for a well-rounded taste. These Apples create a delicious contrast with the dough and spices used in the dumplings.