What four meats where served at the first thanksgiving?

At the first Thanksgiving in 1621, the Pilgrims and Wampanoag people likely served a variety of meats, including wild fowl such as turkey and duck, as well as venison from deer, and possibly other game like goose or quail. While the exact menu is not definitively known, historical accounts suggest that these meats were central to the feast. The focus on local and seasonal foods reflected the resources available to the early settlers.