What best describes pesticide levels in organic foods?

Organic foods typically have lower pesticide levels compared to conventionally grown foods, as organic farming practices restrict the use of synthetic pesticides and fertilizers. Instead, organic farmers may use natural pest control methods and non-synthetic substances. However, organic foods can still have some pesticide residues, mostly from environmental contamination or approved organic pesticides. Overall, the levels are generally considered safer and lower than those found in non-organic produce.