Red pepper seeds typically take about 7 to 14 days to sprout under optimal conditions, which include warmth, moisture, and light. Keeping the seeds in a warm environment, around 70-80°F (21-27°C), can help speed up germination. Ensuring the soil is consistently moist but not waterlogged is also crucial for successful sprouting. After germination, young plants can be transplanted once they have a few sets of true leaves.
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