How does newmans decaffeinate its coffee?

Newman's Own decaffeinates its coffee primarily through the Swiss Water Process, a chemical-free method that uses water to extract caffeine from coffee beans. In this process, green coffee beans are soaked in hot water, allowing the caffeine to dissolve. The water is then passed through a carbon filter that captures the caffeine, while the flavor compounds remain in the water. This method preserves the coffee's natural flavors and aromas without the use of chemicals.