Bombay Sapphire gin is made using a blend of ten botanicals, which include juniper berries, coriander, angelica root, liquorice, orris root, almond, cassia bark, cardamom, lemon peel, and grains of paradise. The gin is known for its smooth and balanced flavor profile, achieved through a unique vapor infusion process that allows the botanicals to impart their essence. The base spirit is distilled from a mix of grains, ensuring a high-quality foundation for the infusion.
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