Do you have Jill St John Shrimp Recipe?

I was looking for her trifle, but here is her shrimp: My hand-written recipe is kinda shorthand, but this is the essence: 2 pounds shrimp in shells 1/2 lemon thinly sliced Mix the following: 5 Tbsp butter 1/4 C olive oil 2 T worcestershire sauce (I add 1/4 tsp hot pepper sauce) 2 tsp pepper 1/4 tsp cayenne & salt 1/2 tsp rosemary 1 clove garlic 1/2 lemon juiced In baking dish, put 2Tbsp of mixture on bottom. Layer shrimp and lemon slices. Pour remainder of mixture over. Bake at 400 for 15 minutes, stirring twice. Serve with a great bread (and maybe a bib). Peel 'em and eat 'em and dip the bread in the sauce. Yum! Sue