How did the cultivation of indigo harmed Indian peasants during colonial period?

During the colonial period, the British imposed indigo cultivation on Indian peasants, often forcing them to grow it instead of food crops. This shift led to food shortages and increased poverty, as farmers struggled to meet their own subsistence needs. Additionally, the oppressive system of contracts and low prices set by colonial authorities left many peasants in debt and trapped in a cycle of exploitation. Ultimately, the focus on indigo production undermined the agricultural stability and well-being of Indian communities.