How long has roti flat bread been around?

Roti flatbread has been around for thousands of years, with its origins traced back to the Indian subcontinent. Archaeological evidence suggests that similar flatbreads were made as far back as 2500 BCE in the Indus Valley Civilization. Roti has since evolved and spread across various cultures, becoming a staple in many South Asian and Middle Eastern cuisines. Its enduring popularity speaks to its versatility and significance in everyday meals.