Steel pans are typically made from carbon steel, which is a type of steel that contains a higher percentage of carbon compared to stainless steel. This composition gives the pan its strength and durability while allowing for Excellent heat retention and distribution. Some steel pans may also be coated with a layer of oil or seasoning to create a natural non-stick surface and to protect against rust. Common oils used for seasoning include vegetable oil, flaxseed oil, or grapeseed oil.
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