How many apples do you need to can 8 pints of applesauce?

To can 8 pints of Applesauce, you typically need about 16 to 20 pounds of Apples, depending on the variety and their water content. This usually yields around 8 to 10 pints of Applesauce. It's important to select Apples that are suitable for saucing, like Granny Smith or Fuji, for the best flavor and consistency. Always check for specific recipes, as yields can vary slightly.