Why does your cherries split before ripening?

Cherries may split before ripening primarily due to rapid fluctuations in moisture levels, often caused by heavy rain or over-irrigation. When the fruit absorbs too much water, the inner flesh swells faster than the outer skin can expand, leading to cracks. Additionally, high temperatures and sudden changes in weather can exacerbate this condition. Proper watering practices and choosing resistant cherry varieties can help mitigate splitting.