How do I use spelt flour?

Spelt flour can be used in a variety of recipes, often as a substitute for regular wheat flour. It works well in baked goods like bread, pancakes, and muffins, typically at a 1:1 ratio, though you may need to adjust liquid ingredients since spelt absorbs moisture differently. When using spelt flour, it's best to mix it gently to avoid overworking the dough, which can lead to denser textures. Additionally, because spelt has a nuttier flavor, it can enhance the taste of your dishes.