What is the traditional food of Northwest Territories?

The traditional food of the Northwest Territories primarily includes game meat such as caribou, moose, and muskox, as well as fish like Arctic char and lake trout. Indigenous communities often gather wild berries, roots, and herbs, which are integral to their diet. Traditional cooking methods include smoking, drying, and steaming, reflecting a deep connection to the land and seasonal availability of resources. Additionally, dishes like bannock, a type of flatbread, have become popular in the region.