What dishes are gram and pulses used in Name some of the pulses you have eaten.write out a recipes for a dish using gram or pulses?

Gram and pulses are commonly used in various dishes in Indian cuisine, such as dals (lentil soups), curries, and salads. Some pulses you may have eaten include chickpeas, lentils, black beans, and kidney beans. One popular recipe using chickpeas (gram) is Chana Masala, a flavorful North Indian dish made with chickpeas, tomatoes, onions, and a blend of spices like cumin, coriander, and garam masala.