When beetroot is mixed with bleaching powder, a chemical reaction occurs due to the presence of calcium hypochlorite in the bleaching powder. This can lead to the bleaching or fading of the vibrant red color of the beetroot, as the hypochlorite acts as an oxidizing agent. Additionally, the reaction may produce chlorine gas, which can be harmful if inhaled. It's important to handle such mixtures with caution due to potential health risks.
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