To make a delicious batch of hard cider at home using Mr. Beer, follow these instructions:
- Sanitize all equipment before starting.
- Heat 4 cups of water to a boil, then remove from heat.
- Dissolve the cider mix and 1 cup of sugar in the hot water.
- Add 1 gallon of cold water to the mixture.
- Pour the mixture into the fermenter and top up with water to the 8.5-quart mark.
- Sprinkle the yeast on top and let it sit for 10 minutes.
- Stir gently, then seal the fermenter with the lid and airlock.
- Store in a cool, dark place for 10-14 days.
- Bottle the cider, leaving some space at the top, and let it carbonate for 7-14 days.
- Enjoy your homemade hard cider!
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