How many cattles were there At mission Santa Barbara?

At Mission Santa Barbara, the cattle population varied over the years, but records indicate that by the late 18th and early 19th centuries, the mission had around 3,000 head of cattle. These cattle were essential for providing meat, hides, and tallow, which were crucial for the mission's economy. Cattle ranching became a significant part of the mission's agricultural activities, contributing to its sustainability and growth.