What macromolecules are targeted by amylase lipids nucleic acids carbohydrates proteins?

Amylase specifically targets carbohydrates, breaking down starches and glycogen into simpler sugars. Lipids are primarily targeted by lipases, which break them down into fatty acids and glycerol. Nucleic acids are degraded by nucleases, while proteins are targeted by proteases. Each of these enzymes facilitates the digestion and metabolism of their respective macromolecules.