Is it safe to eat ground turkey after thawing in fridge for 5days?

No, it is not safe to eat ground turkey that has been thawed in the fridge for 5 days. Ground turkey should be cooked or consumed within 1 to 2 days after thawing in the refrigerator to prevent bacterial growth. If it has been in the fridge for longer than that, it is best to discard it to avoid foodborne illness.