What can you do with the chicken after you make chicken soup?

Why would you do anything with the chicken but cut it up into bite sized pieces and put in back in the soup where it belongs? If you don't like chicken in your soup then use other types of chicken parts to create it! After you've taken all the flavor out of it by making soup all you can do is maybe use it for chicken salad, but that's about it. The herbs you used in the soup are going to flavor that chicken and render it all but useless so making Burritos or A'la King , Pot Pie and even tossing some in with a tossed salad is all but ridiculous. You'll never have the flavor you're looking for because you need other flavors infused into the chicken and it needs to be prepared just for those things. Eating a burrito with boiled out Chicken strips in it is not at all appetizing. You might be able to eke out a Pot Pie or A'la King recipe but for the herbs you've used. They're similar but a bit different still. You need liquid for both so at least use some of the broth from the soup for the cream sauces you'll need if nothing else!