What is a tampeiro?

A tampeiro is a traditional Brazilian worker known for collecting and processing palm fruit, particularly from the babassu palm. This role is significant in the regions where the palm grows, especially in the states of Maranhão and Piauí. Tampeiros are skilled in extracting oil and other products from the fruit, contributing to local economies and cultural practices. Their work is often associated with sustainable harvesting and the preservation of local ecosystems.