How long do you cook a 14lb pork crown roast?

A 14-pound pork crown roast should be cooked at an oven temperature of 350°F (175°C) for approximately 2 to 2.5 hours. It's crucial to use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for safe consumption. Allow the roast to rest for about 15-20 minutes before carving to retain its juices. Adjust cooking times as needed based on your specific oven and desired doneness.