What food is Transylvania famous for?

Transylvania is famous for its hearty and flavorful cuisine, which reflects its diverse cultural influences. Traditional dishes include sarmale (cabbage rolls filled with meat and rice), mămăligă (cornmeal porridge), and various stews. The region is also known for its cheeses, particularly telemea, and artisanal cured meats. Additionally, the local desserts, such as cozonac (a sweet bread filled with nuts or cocoa), are popular among visitors.