Where is most of the cilantro grown in the world?

Most of the world's cilantro is grown in countries like Mexico, India, and China. Mexico is the largest producer, supplying a significant portion of cilantro to the United States and other markets. In India, cilantro is cultivated extensively for both culinary and medicinal purposes, while China also grows it for domestic consumption and export. These regions have the ideal climate and conditions for cilantro cultivation, contributing to its widespread availability.