An alacut menu, often referred to as an "à la carte" menu, is a type of menu in restaurants where each dish is priced and ordered separately, rather than as part of a preset meal or combo. This allows diners the flexibility to choose individual items based on their preferences. The term "à la carte" is French for "by the menu," indicating that customers can select from a variety of options. This style is common in fine dining establishments, offering a more personalized dining experience.
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