What age do you kill turkeys and what age can a turkey live to and still be good meat?

Turkeys are typically processed for meat at around 16 to 24 weeks of age, depending on the breed and desired weight. While they can live up to 10 years or more in ideal conditions, the meat quality declines significantly after about 6 months, making it less desirable for consumption as they age. For optimal meat quality, it's best to harvest them before they reach maturity.