A food worker needs to cool a pan of refried beans using the shallow pan method. What should the food worker do?

To cool a pan of refried beans using the shallow pan method, the food worker should first transfer the beans into a shallow pan that is no more than 2 inches deep. They should then spread the beans in an even layer to increase the surface area for faster cooling. The pan should be placed in a refrigerator or freezer, ensuring that it is not tightly covered to allow heat to escape. The beans should be cooled to 41°F or lower within 4 hours.