What tools and equipment are use in salting of fish?

The main tools and equipment used in the salting of fish include large containers or barrels for brining, salt (often coarse sea salt), and measuring tools for accurate salt quantities. Additionally, fish filleting knives and cutting boards are essential for preparing the fish before salting. Some operations may also employ scales for weighing fish and salt, as well as refrigeration units to maintain optimal temperatures during the salting process.