What is kalabisaki?

Kalabisaki is a traditional Greek dessert, specifically a type of pastry made from thin layers of dough, often filled with nuts, honey, and spices. It is commonly associated with various regional variations and is typically enjoyed during festive occasions or celebrations. The delicate layers are usually baked until golden and can be garnished with powdered sugar or syrup for added sweetness. Kalabisaki reflects the rich culinary heritage of Greece, showcasing the use of simple yet flavorful ingredients.