What did people in the 1920s eat for Sunday dinner?

In the 1920s, Sunday dinner often featured hearty, traditional meals that reflected American home cooking. Common dishes included roasted meats like chicken, beef, or pork, accompanied by sides such as mashed potatoes, gravy, seasonal vegetables, and bread or rolls. Desserts like pies—particularly Apple or cherry—were popular to round out the meal. The Sunday dinner was a time for families to gather and enjoy a leisurely meal together, often after attending church services.