How did 12th century Korean apprentices get their food?

In 12th century Korea, apprentices typically received their food from their masters as part of their training arrangement. They often lived in the households of their masters, where meals were provided in exchange for their labor and learning. Additionally, apprentices might have foraged or helped with agricultural tasks, contributing to the food supply and learning about food preparation in the process. This system fostered a close-knit community where apprentices were integrated into both work and domestic life.