What happens to food scraps when left in moist soil over te course of a week?

When food scraps are left in moist soil for a week, they begin to decompose through the action of microorganisms, fungi, and soil organisms like worms. This process breaks down the organic matter, releasing nutrients back into the soil, which can enhance soil fertility. The moisture aids in microbial activity, accelerating decomposition. Over time, the scraps will become unrecognizable as they are converted into compost-like material.