To make delicious chicken tikka in the oven, marinate chicken pieces in a mixture of yogurt, spices, and lemon juice for at least 1 hour. Preheat the oven to 400F (200C) and place the marinated chicken on a baking tray. Cook for 20-25 minutes, turning halfway through, until the chicken is cooked through and slightly charred. Serve hot with naan bread and mint chutney.
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