What were three wild foods that these groups gathered?

Three wild foods commonly gathered by various indigenous groups include wild fruits like berries, nuts such as acorns or chestnuts, and leafy greens or edible plants like dandelion or wild mustard. These foods provided essential nutrients and were often foraged seasonally, reflecting the groups' deep connection to their local ecosystems. Gathering these wild foods was not only crucial for sustenance but also played a significant role in cultural practices and community bonding.