What did people in hoovervilles eat?

People in Hoovervilles, makeshift shantytowns during the Great Depression, often struggled with severe food shortages. They typically relied on government aid, charity, and whatever they could scavenge or grow in small gardens. Common foods included bread, soup, and stale leftovers, with many residents resorting to eating whatever was available to survive. Overall, their diet was limited and heavily dependent on the generosity of others.