How do you make doubles?

Multiply it by 2 (for double servings)

If a recipe makes 12 servings and you need to make/feed 24, simply double every ingredient by 2.

Ex: 2 cups of sugar = 4 cups of sugar

1/3 cup = 2/3 cup

4 oz = 8 oz

Note: If cooking a large batch of food, keep in mind that you're cooking twice as much and may need to adjust cooking time.