What is the recipe of Chinese chicken soup without soy sauce?

To make a simple Chinese chicken soup without soy sauce, start by simmering chicken pieces (such as thighs or breasts) in water along with sliced ginger, garlic, and scallions for flavor. Add vegetables like carrots and mushrooms for added nutrition and taste. Season with salt, pepper, and a splash of rice vinegar for acidity, and let it cook until the chicken is tender. Serve hot, garnished with fresh herbs like cilantro or additional green onions.