Why jaggery is added with turmeric in cooking food?

Jaggery is often added with turmeric in cooking for its natural sweetness, which helps balance the bitterness of turmeric and enhances overall flavor. Additionally, jaggery has health benefits, including aiding digestion and boosting immunity, which complements turmeric's anti-inflammatory and antioxidant properties. This combination not only enriches the taste of dishes but also contributes to their nutritional value.