What are some spices India exports?

Spices of India are all agricultural produce. Various parts of plants used, make different spices, like - rhizomes & roots - eg. Turmeric, Ginger, bark spices - eg. Cinnamon, leaf spices - eg. curry leaf, flower spices - eg. saffron, fruit spices - eg. cardamom & seed spices - eg. Sesame, mustard. These spices make Indian cuisine EXOTIC and mouth watering. The knowledge of spices and their right combination in cooking is an art.