How do you conduct risk assessment of a supermarket?

To conduct a risk assessment of a supermarket, first identify potential hazards such as slip and fall risks, food safety issues, and security threats. Next, evaluate the likelihood and potential impact of these risks by analyzing historical data and conducting site inspections. Implement control measures to mitigate identified risks, such as employee training, safety protocols, and surveillance systems. Finally, regularly review and update the assessment to adapt to changing conditions and ensure ongoing safety.