To cook a gammon steak in a George Foreman grill, preheat the grill and then cook the steak for about 6 to 8 minutes. The exact cooking time can vary based on the thickness of the steak and the specific model of the grill. It's best to check that the internal temperature reaches at least 145°F (63°C) for safe consumption. Let it rest for a few minutes before serving for optimal flavor and texture.
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