What broiling temperature for steak?

For broiling steak, the ideal temperature is typically around 500°F to 550°F (260°C to 288°C). This high heat allows for a nice sear on the outside while keeping the inside juicy and tender. It's important to preheat the broiler for even cooking. Cooking times will vary based on the thickness of the steak and your desired doneness, so using a meat thermometer can help ensure perfect results.